Baked Feuilette (Flaky Pastry) With A Filling Of Truffle Duxelles, Mizuna Lettuce And The Sumptuous Piece Of Labeyrie Foie Gras Placed Elegantly In The Middle
2008 Thomas Hardy ‘FAMILY TRADITION’ Cabernet Sauvignon
Caprese salad
Lime Caramel Chocolate with Biscuit Strudel, Fresh Berries and Hot Lime Chocolate.