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Foodie Photo
ChristineLeng
Smoked Norwegian salmon, served with Dijon Mustard Cream Tuile with Orange, and some Tartare celery beetroot cream and lemon juice
@
Maison Francaise
Kuala Lumpur
Jalan Changkat Kia Peng
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Tags
Cream
Celery
Tartare
Norwegian Salmon
Lemon
Salmon
Mustard
Lemon Juice
Orange
Juice
Smoke
Norwegian
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