Photos by ChristineLeng
Hydroponic Baby Cos “Caesar’s Style”
Italian & Spanish Ham Platter
Duck rillette served with pickled gherkins
Homemade ice cream and sorbet
Wood Smoke Infused Blue Mussel, Scallop and Salmon avocado puree, micro cress and creamy honey mustard dressing
Christmas Pudding, Vanilla Sauce and White Chocolate Ice Cream
Photos about TEN Japanese Fine Dining Restaurant
Wagyu Beef Cheek and Grilled French Foie Gras marinated in White Miso with Red Wine sauce
Sauteed Lobster with Fennel Bisque sauce
Strawberry “Daifuku” Mochi
Dessert
Sweet Potatoes
