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Soups are generally good with plenty of seafood, shown above: Seafood soup with Snow Fungus and Egg White
Butter & Salted Egg Crab
Tart Au Figues
Blueberry Cheese Tart
Minced pork and century eggs porridge 皮蛋瘦肉粥
Egg Tarts
Photos by ChristineLeng
Duck rillette served with pickled gherkins
Duck rillette served with pickled gherkins
Seared Sea Bass with colourful saffron sauce
Berry Pomegranate
Signature Cheesy Baked Oyster
Smoking Hog’s Deviled Eggs (6 halves)
Photos about The Han Room
Interior
Kwai Ling Ko
Crispy Cod Fish Roll With Chicken Floss
Paku Vegetable in Spicy Sauce
Braised Seasonal Vegetable with Smoked Turkey Meat
