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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Braised Chicken with 3 Varieties Chinese Sausages
Prawn Paste Balls in tomyum sauce
Braised Pork Belly with Mantou
Braised Short Ribs
Boiled Greens in bonito-flavoured soy sauce, fried tofu and Mizuna baby fish
Photos by minchow
Haemul Pajeon
Tamarind River Prawns
Xiu Long Bao
Steamed Fish
Stir Fried Venison with Ginger
Roast Pork
Photos about The Han Room
BBQ Baby Duck
Herbal Soup
辣味豆干花生
The Han Room
Chicken Mushroom Buns
