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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fish, Mussels, Squid And Clams Baked In A Homemade Pomodoro Sauce
Braised Sliced Abalone, Mushrooms, Sea Moss and Beancurd with Garden Greens
Braised Dried Oysters, Fatt Choy, Flower Mushrooms with Roast Pork
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Lamb Frenched Rack with Old Fashioned BBQ Spicy Chocolate Sauce
Photos by minchow
Excellent Cafe
Tom Yam Goong
Big Breakfast
Big Breakfast
Assam Fish
Mixed Vegetable Tempura
Photos about The Han Room
Charcoal-grilled Iberico Pork Neck
Thousand Layered Cake
Fried Rice with Abalone Sauce
Fish Maw with Yunnan Ham in Superior Stock
Kwai Ling Ko
