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Duck Confit
Truffle Fries
Truffle Crab Soup Dumplings
Tart Au Figues
Spicy and tangy appetizers
Ballotine of Chicken & Truffle
Photos by lingzie
3 different dipping sauces – Homemade special chilli sauce, Coriander Oyster garlic sauce & White radish spicy sauce
Clams & Live River Prawns Claypot Porridge (RM16 per portion of clams, RM10 per 100g river prawns) RM51 for this portion
Downtown Art Heritage
Signature Nasi Ketuk
Nasi Lemak Sotong
Durian filled Murtabak
Photos about Eastern & Oriental Hotel
Main Entree – Tournedos de boeuf, légumes de saison, mousseline de pomme de terre, jus de viande et dés de foie
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Afternoon Tea
Salmon Yee Sang
鹅肝Pan Fried Rougie Foie Gras
