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Beef Tenderloin served with Truffle Port Wine sauce & Mashed Potatoes
Smoked Duck Breast, Quail Eggs, Avocado Paste & Truffle Oil
Raspberry Truffle with Tuille
Duck Confit Spaghetti
Strawberry Tart
Duck Confit Pasta
Photos by lingzie
3 different dipping sauces – Homemade special chilli sauce, Coriander Oyster garlic sauce & White radish spicy sauce
Sauteed Seasonal vegetable with Two Treasure Mushrooms
Braised Soya Chicken with Black Mushroom
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Lemang
Murtabak with lamb and beef
Photos about Eastern & Oriental Hotel
BBQ Whole Roast Australian Lamb
Entree -Trilogie de la mer, compotée tomate- poivron rouge, tuile craquante de parmesan à l’encre de seiche, herbes fraîches
Beef and Chicken Satays
Sea Trilogy, Tomato- Red Capsicum Jam, Crispy Black Ink Cheese Tuile and Fresh Herbs was beyond amazing. The slightly seared Tuna Tataki
Egg Tarts
