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Foodie Photo
annna
Pan seared cod medallion with eggplant and vegetables ‘caponata’ herbs saffron butter sauce
RM 68.00
@
Mediteca Wine and Tapas
Kuala Lumpur
Jalan Perak
Fraser Place
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Tags
Butter Sauce
Vegetable
Herb
Seared
Pan
Sauce
Eggplant
Butter
Pan Sear
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