Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Grilled Cod Fish
Deep-fried Prawns with Lemon Mayonnaise Sauce
Cutlass Fish Nanbanduke with Kikka Flower and Loofah marinated with vinegar