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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fried Burdock Salad with Honey Mustard dressing
Madai Sashimi & Baby Spinach Salad
Abalone Salad
Grilled Caesar Salad
Spinach & Feta Melon Salad
Photos by WillyWah
Dim Sum
梅菜猪肉
Snacks
甜品
Cupcakes
Desserts
Photos about Dining Room
Pan Seared Hokkaido Scallop, Butternut Squash Mousse, Sesame Oil & Coriander Gel
Table Setup
Flower Prawn Poached in Citrus Butter, Thai Basil Coulis, Curd Cheese & Avruga Caviar
Private Room
Chocolate Bowl Filled with Peanut Butter Mousse, Hazelnut Crumble, Chocolate Ganache and Salted Caramel Ice Cream
