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Steamed Chicken with Fish Maw in Hong Kong style
Yee Sang with Jelly Fish & Crispy Fish Skin
Seafood Fish Rolls
Fish Head Hot Pot
Cutlass Fish Nanbanduke with Kikka Flower and Loofah marinated with vinegar
DOUBLE-BOILED SHARKSBONE SOUP WITH FISH MAW & WANTAN
Photos by ahmok
Restaurant interior
side dishes and white wine
Seafood platter
Mongolian roasted rack of lamb
Blue Lagoon
Foods
Photos about Feng Lai
Soup
Chinese tea
