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乳豬糯米壽司伴銀鱈魚 Poached Cod Fillet, White Glutinous Rice with Crispy Suckling Skin and Pepper Fondue Woodbridge Merlot
Steamed Glutinous Rice with Dried Oysters Wrapped in Lotus Leaf 荷塘金玉
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Photos by ahmok
Restaurant interior
suckling pig
Hairy Crabs
Prawns
Deep fried codfish
Tiger prawns
Photos about Ah Yat Abalone Forum
Ginger Tea
Mini “Buddha jumps over the wall” (佛跳墙)
Fungus soup
Chicken and century egg porridge
Fried raddish cakes
