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Beef Carpaccio
Crack Pork Siu Yoke and Porchetta (pork tenderloin wrapped with pork belly)
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Grilled Beef Tenderloin with Creamed Mushroom, Asparagus & Roasted Vegetables
Steamed Live Australian Jade Perch
Classic Beef Wellington
Photos by spicysharon
Housemade Salted Beef Sandwich
Chocolate Brownie
Yasai Tempura
Meat Slices
Seasoned Beef
Pork Spare Rib Marinated in House Sauce
Photos about Underground Societe Cafe
Underground Grenade
GRILLED AUSTRALIAN TENDERLOIN
Underground Société
Table Setup
Grilled Atlantic Salmon with German Spaetzel, asparagus, thyme-boiled Quail Egg & Hollandaise
