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Grand Shanghai Assam Prawn in Claypot
Admiral Butter Tiger Prawns 翡翠奶油虾
Chargrilled King Tiger Prawn
Stir-fried Crystal Prawns with Honey Pepper Sauce
Double-boiled Village Chicken Soup with Cordyceps Flowers, Dried Scallops & Bamboo Pith
PRAWNS AGLIO OLIO PASTA WITH SAUTE’ED SPINACH
Photos by PureGlutton
Braised Homemade Beancurd with Dried Oysters, Prawns & Vegetables
Prawns & Shredded Eggs Dumplings
Double-boiled Fish Maw Soup with Black Mushrooms & Dried Scallops
Osmanthus/Sweet Olives with Lemongrass Jelly
Grilled Prawns in Spicy Sauce with Green Chillies
Chilled Lo Han Guo Jelly with Aloe Vera
Photos about Croisette Cafe Bistro & Pastry Corner
Potato Salad
Beef Rib Eye, flambéed with brandy, black pepper sauce and gratin potato
Pasta Pistou And Dried Tomato
pistou ( a Provencal cold sauce rather similar to pesto but without pine nuts), tapenade and semi-dried tomatoes in olive oil
Lamb Leg Blanquette
