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Photos by PureGlutton
Crispy Suckling Pig Hongkong-style
Baked Freshwater Prawns with King Superior Soya Sauce
Braised Chicken with 3 Varieties Chinese Sausages
Steamed Imperial Chicken with Chinese Herbs & Sea Moss
Stir-fried Hong Kong Kailan with Wild Mushrooms
Sweetened Fungus, Mixed Jelly & Soya Bean Milk
Photos about Toh Yuen Chinese Restaurant
Crispy Noodles with Tiger Prawn
Braised Top Shells with Stuffed Oysters, Broccoli, Mushroom and Abalone Sauce (玉鲍蚝豉发财丸)
Steamed Garoupa
Osmanthus/Sweet Olives with Lemongrass Jelly
Simmered Chicken with Cantonese Galangal Sauce
