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Crab Claw Dumpling
軟殼蟹萵苣手卷 / Crispy Soft Shell Crab Wrapped with Lettuce
Crab
Soft Shell Crab To Salmon Skin Salad
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Soft Shell Crab Salad topped with Sesame Dressing
Photos by Motormouth
Salmon Carbonara
Ah Tiong Kai See Hor Fun
SYW (Sun Yeong Wai)
Chee cheong fun with a sweet and spicy sauce
Smoked Duck Breast
Crispy Skin Fried Chicken
Photos about Wah Chai Seafood
Snakehead fish (Ikan Haruan) Soup with Bitter Gourd & Soft Beancurd (part of the duo style of cooking)
Deep Fried Soft Shell Crabs
Stir Fried Snakehead Fish with Ginger and Scallions
Wah Chai Seafood Restaurant
Wah Chai Seafood Restaurant
