Grouper Fish Head Steamboat with copper pot and charcoal
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Dry Yee Mee mixed with fried shallots and pork lard fritters, topped with chopped scallions and tossed with soy sauce and dark soy sauce, the tasty Fish Cake