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Braised Sliced Oysters, Mushroom, Sea Moss and Beancurd with Garden Greens
Braised Pumpkin Bean Curd with Wild Mushrooms and Dried Scallop
Braised Pumpkin Soup with Assorted Seafood
Braised Vegetable with Fermented Beancurd 溫公齋褒
Teochew Braised Duck 滷鴨 RM17.90/quater, RM35.90/half
Braised Pork’s Trotter with Black Moss and Vegetables 发财鲍汁烩猪手
Photos by mimid3vils
Chinese New Year Cake with Shredded Coconut 步步高升
Interior
HK Wonton Soup (8pcs)
Green Tea Ice Cream
Apple & Mint Lemonade (RM 13.50) & Rose Lychee Frostie (RM12.50)
Brownies and Chocolate Sauce
Photos about Pak Loh Chiu Chow Restaurant 百樂潮州酒樓
Menu
Traditional Steamed Tiger
Steamed Jade Fish with Preserved Vegetables, Tomatoes and Sour Plum (招财进宝潮州蒸宝石鱼)
Braised Black Fungus with Vegetables
Chilled Bitter Gourd with Plum (冰梅凉瓜青)
