Photos by pamela_ybc
The Steamed Seabass
Butterfly Pea Honey
Organic Mixed Vegetables
Buffalo Mozzrella and tomatoes “caprese” in olive oil, oregano, and basil with anchovies, rocket olives, and balsamic
Pork Rib with Black Bean Sauce (豉汁蒸肉排)
Marinated Crabmeat with Avocado, Momotoro Tomato and Basil Sorbet
Photos about Chynna
Fragrant Fried Rice Wrapped in Lotus Leaf with Preserved Duck
Honey Glazed Barbecue Chicken with Fluffy Chacoal Buns
Golden Roll Stuffed with Lobster, Black Truffle and Hong Kong Chives
Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang
Seacoconut with Lemon
