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Golden Brown Minced Garlic Scallops 避风塘扇贝
D’Kayangan Steambot BBQ and Buffet and starting another new concept which is the special ‘skewer’ menu that be cook by using Charcoal Stove provided at each table. The latest menu are goes well with this stove such as Chicken Skewer Spicy, Spicy Beef
Black Garlic Pork Soup Ajitama Ramen
Pot Stew
Beef Cheek Bourguignon (French traditional red wine stew)
Braised Dried Oysters, Fatt Choy, Flower Mushrooms with Roast Pork
Photos by ericyong77
Menu Board, Pastries, Sandwich, Coffee
Sauces
Fish Head Soup Base and Other Steamboat Ingredients
Kanbe Ramen
Feeka Coffee Roasters
Coffee
Photos about Chynna
Poached Hong Kong Egg Noodle with Mince Chicken Beijing Style 炸醬撈香港全蛋面
Chilled Aloe Vera and Hawthorn Jelly
Stewed Sun-dried Oysters with Fatt Choy, Braised P
Braised Jade Soup with Monkey Head Mushrooms & Prawn Meat 碧綠鮮蝦猴頭菇羹
Organic Melon, Gold Pumpkin & Fruits Lo Sang
