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Ishiyaki Salmon Tobiko
Beef Cheek Bourguignon (French traditional red wine stew)
Salmon Avocado Maki with abundant of shredded radish
Steamed Custard Bun With Salted Egg
Beef Carpaccio
SALMON RISOTTO
Photos by pamela_ybc
The Clear Seafood Tomyum
3 BAGS FULL
Mochi- Mochi Waffle
Roasted Chicken
Buffalo Mozzrella and tomatoes “caprese” in olive oil, oregano, and basil with anchovies, rocket olives, and balsamic
Wild Mushroom Soup
Photos about Samplings On The Fourteenth Restaurant
bread with butter spread
Red Wine
Strawberry Delight – Served With Homemade Double Chocolate Ice-Cream And Almond Macaron
Combination of Seared Foie Gras, Tomato and Onion Tart & US Scallops with Yellow Mushrooms with Chive Salad
Dessert: Chestnut Mille Feuille
