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Cherry Dark Chocolate Souffle
Wild Infused Mushroom
Meatballs with Tomato Sauce
Seasonal Pan Fried Salmon Bone
The Wild Beast margarita with Savanna Cider
Baked Tiger Prawn on Potato Salad
Photos by summerkid
Interior
Steamed Giant Estuary Grouper Filler with Homemeade Assam Jawa Sauce 亞參白灼翹籠鼎
Curry Mee
Steamed Mandarin Fish with Minced Ginger
Deep Fried Enoki Mushroom with Hong Kong Kailan
Fortune combination platter 一品大四喜
Photos about Samplings On The Fourteenth Restaurant
Herb Crusted Rack of Lamb oven roasted and served with Cous Cous, Young Vegetables and Whole Grain Mustard Jus
Light Smoked Duck Essence with Ginseng Root and Raviolini
White Wine
Roasted Australian Pistachio Crusted Baby Veal Rack served with Greens, Potato Comfit and Truffle Jus
Wagyu beef cheek and steamed salmon Napoleon
