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Grilled Beef Tenderloin with Creamed Mushrooms, Asparagus and Roasted Vegetables
Roasted Whole Lamb with Garlic & Thyme, Roasted Potatoes & Grilled Vegetables Rosemary & Garlic Sauce
Roasted Pi Pa Duck 富甲天下
Authentic Roasted Turkey with Classic Ingredients and Condiments
Combo of Crispy Roasted Chicken & Duck with marinated jellyfish
3-Combo Roast Meats
Photos by summerkid
Mentaiko Egg
Bun Bakar
Mixed Salad with Squid Tentacles, Coconut White Curry Lo Sang 白咖喱魷魚須沙律撈生 (RM128/half Portion, RM238/ full portion)
Salmon with Rice Cracker Yee Sang 年年有餘（三文魚撈生）From RM118nett onwards, per portion
Appetizer – Kuri Kannoni, Ishito Taduki, Gufu Kawa no Sunomono, Mie Kaki
Braised Sea Moss Oyster Rolls with White Jade Shell and Garden Green 發菜蠔士卷拌玉鮑角
Photos about Samplings On The Fourteenth Restaurant
Red Grouper Confit
Riesling Soursop
Samplings on the Fourteenth
valrhona chocolate brownie, hazelnut mousse and passion fruit ice-cream
Amuse Bouche
