Photos by ChristineLeng
Pot Roast
2OX
The unique Two Ox interior
Bourguignon Pear & Vanilla Ice Cream
Wood Smoke Infused Blue Mussel, Scallop and Salmon avocado puree, micro cress and creamy honey mustard dressing
Smoking Hog’s Deviled Eggs (6 halves)
Photos about Samplings On The Fourteenth Restaurant
Samplings on the Fourteen
Smoked Duck Breast
Samplings on the Fourteenth
Red Wine
Smoked duck breast with a fricassee of mushrooms and vanilla emulsion
