Photos by pamela_ybc
Sago Dumpling with Minced Chicken
Thab Thim Krob
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Buffalo Mozzrella and tomatoes “caprese” in olive oil, oregano, and basil with anchovies, rocket olives, and balsamic
Pan Fried Carrot Cake (香煎萝卜糕)
Oven Roasted Rack of Lamb with Turnip, Sweet Potato. “Ras el Honout” and Fried Lamb Nam
Photos about Yik Sun Hakka Mee
YIK SUN HAKKA MEE
Yong Tau Fu, Beef Ball and Pork Ball
