Photos by pamela_ybc
Steamed Seabass with Lime and Chili
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Baked Bun with BBQ Pork (脆皮焗叉烧包)
Soleil
Soleil
Marinated Crabmeat with Avocado, Momotoro Tomato and Basil Sorbet
Photos about Yik Sun Hakka Mee
Yong Tau Fu, Beef Ball and Pork Ball
Hakka Mee
