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Ultimate Beef Burger
New Zealand beef Teppanyaki
Pork Tenderloin with Caramelised Onions on Toast
Grilled Bluefin Tuna with Squid ink Gnocchi
GRILLED ANGUS BEEF TENDERLOIN
Curried lamb shank
Photos by pamela_ybc
The Clear Seafood Tomyum
3 BAGS FULL
Seafoods
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
“Fnto Della Casa”
Signature Pork Knuckle
Photos about Tamarind Hill Restaurant
Chardonnay
Exterior Environment
Green Tea Creme Brulee
Tasting Platter: Pandan Chicken, Steamed Seafood with Young Coconut and Papaya Prawn Salad.
Interior Decoration
