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Foodie Photo
lingzie
'ang kong ah piah’
@
Tho Yuen Restaurant
Penang
Campbell Street
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lingzie.com
Photos by
lingzie
Prawns
3 different dipping sauces – Homemade special chilli sauce, Coriander Oyster garlic sauce & White radish spicy sauce
Steamed Fish with Nyonya Sauce
Fish & Prawns Porridge (RM12 per 100 grams of Fish, RM12 per 100g Sea Prawns) RM 72 for this portion
Downtown Art Heritage
Pasta
Photos about
Tho Yuen Restaurant
Deep Fried Bean Curd Roll (Fu Chuk Quen)
Dim Sum
Dim Sum
Sang Mee With Braised Duck And Ginger
Fish Head Steam With Hor Fun
Interior Environment