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Deep Fried Squid
Korean Fish Set
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Seasonal Pan Fried Salmon Bone
Mapo toufu (stir fried toufu in hot sauce) 麻婆豆腐
Chilli Fish
Photos by summerkid
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Kambing Rendang
New Year “Nian Gao” Dual Variation
Double Boiled Chrysanthemum with Longan & Black Sesame Rice Dumpling
Ishin Japanese Dining Restaurant
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Photos about TEMPTationS
Scallop
Meat Platter
Nyonya & Malay kuih
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Phadk Kaproa Pla Muack (Stir Fried Squid with Hot Basil Leave)
