Photos by pamela_ybc
Clear Tomyam
Traditional Pandan Chicken
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Buffalo Mozzrella and tomatoes “caprese” in olive oil, oregano, and basil with anchovies, rocket olives, and balsamic
The Oven Baked Duck Breast with Onion-Lefe Compote, Sauteed Baby Carrots and Duck Leg- Orange Cannelloni
The Pandan Crepe with Banana and Gula Melaka
Photos about Crispy Crust Deep Fried Crispy Chicken
Fried Fish Fillet with some Salad and Spaghetti
Spaghetti + Grilled Salmon + Caramel Bacon
Platter for 4
2 pieces of chicken, spaghetti in the middle and with bacon and caramelized bacon
Gohan rice + Grilled Chicken + Pan Fried Egg
