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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Seasonal Pan Fried Salmon Bone
Grilled Salmon
Fresh Norwegian Salmon Yee Sang
Grilled Tuna
GRILLED LAMB RACK
Photos by summerkid
Atlantic Premium Seafood Yee Sang – Medium
Roti Bakar
Nasi Lemak with Ayam Goreng Berempah
Braised Homemade Beancurd, Dried Oyster, with Prawns and Vegetables 祥龍賀嵗 （碧綠蝦球金磚蠔士發菜）
Dessert – Japan melon & Japan Persimmons
KLGCC China Treasures Restaurant
Photos about The Eatery
Curry Fish Head
Beef/Chicken Satay
Cocktail
Cocktail
Tandoori Chicken
