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Salmon Carpaccio
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Umeshu Special Fried Salmon Roll
Special Grill Tennessee Chicken
GRILLED LAMB RACK
GRILLED ANGUS BEEF TENDERLOIN
Photos by summerkid
Dishes
Kambing Rendang
Rock Salt Baked Chicken Stuffed with Ginger and Tea 姜茶鹽鋦雞
Poached Hong Kong Egg Noodle with Mince Chicken Beijing Style 炸醬撈香港全蛋面
New Chapter by The Owls Cafe
Ishin Japanese Dining Restaurant
Photos about The Eatery
Herbs Soup（鸡肉骨茶）
寿司
Pizza
Sushi Bar
Four Points by Sheraton Penang
