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Double Steamed Lotus Roots and Peanut Soup
Prawn Paste Balls in tomyum sauce
Seared seafood skewers in green shiso sauce
Baked Salmon with Lemon & Dill Sauce
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Steamed Minced Pork & Century and Salted Eggs Rice
Photos by summerkid
Tsujiri
New Year “Nian Gao” Dual Variation
Salmon with Rice Cracker Yee Sang 年年有餘（三文魚撈生）From RM118nett onwards, per portion
Appetizer – Kuri Kannoni, Ishito Taduki, Gufu Kawa no Sunomono, Mie Kaki
Dessert – Japan melon & Japan Persimmons
Hong Kong style clay pot waxed meat rice 腊味煲仔饭
Photos about Xin Cuisine
Steamed Dragon Grouper with the Superior Soy Sauce
Beancurd Roll 蠔皇腐竹卷
Deep-fried Beancurd with Minced Meat
Deep-fried Prawns wrapped with yam paste
XIN CUISINE
