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Photos by pamela_ybc
3 BAGS FULL
Restaurant Double Good
Dishes
4 Season Starter Set
The Homemade Tagliatelle with Cod Roe Butter and Pan Seared Hokkaido Scallops
Piggy Tail
Photos about Tao Chinese Cuisine
Deep- fried Golden “ninko” bun
Tao Chinese Cuisine
Doubled Boiled Baby Abalone Dumplings with Caviar and Superior Stock 上湯鮑魚四色餃
Slow-cooked Scallop Mousse in Spicy Thai Consomme
Tao’s Crispy Roasted Duck with Chinese Angelic
