Australian abalones and soft shell crabs Yee Sang, Hokkaido scallops and baby octopus with wasabi sauce Yee Sang, Atlantic salmon Yee Sang and even a vegetarian option of Tempura Mushrooms and snow pear Yee Sang
Chilled Homemade la Mian with Crab meat, Hot and Sour Consomme
Slow Boiled Snow Fungus with Sea Coconut and Ginseng Roots
Char Grilled Black Cod Fish with Wok-Fried Eggplant in XO Sauce