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Mapo toufu (stir fried toufu in hot sauce) 麻婆豆腐
Poached Seabass with Saffron Sauce
Roasted Beef Ribs in Tomato Sauce
Steamed “Loong Fu” (dragon tiger) Garoupa
Chilled Ribeye with Tarty Tropicana Sauce
PANACOTTA WITH MIXED BERRIES SAUCE
Photos by pamela_ybc
The Clear Seafood Tomyum
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Signature Five Treasure (龙凤酿五宝)
Vermicelli Roll Stuffed with Pig’s Liver (黄沙猪润肠)
Braised Chicken Feet with Abalone Sauce (鲍汁焖凤爪)
Marinated Crabmeat with Avocado, Momotoro Tomato and Basil Sorbet
Photos about Zuan Yuan Chinese Restaurant
Wok Fried Chicken with Dried Chili Sze Chuan Peppercorn
deep-fried soft shell crabs
Braised Sliced Abalone, Mushroom, Sea Moss and Bean Curd with Garden Greens
Roasted Pi Pa Duck Traditional style
Yee Shang
