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Roasted Turkey & Stuffed Leg with Cranberry Sauce & Turkey Jus (RM 445.00 for 5-6kgs ~ Takeaway menu)
Sauteed radish cake with XO sauce 金牌XO酱炒萝卜糕
Prawn Paste Balls in tomyum sauce
Steamed Live Australian Jade Perch
Roasted Beef Ribs in Tomato Sauce
Steamed Buns with Eggyolk Custard
Photos by pamela_ybc
3 BAGS FULL
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Baked Bun with BBQ Pork (脆皮焗叉烧包)
Soleil
Piggy Tail
Signature Pork Knuckle
Photos about Zuan Yuan Chinese Restaurant
武汉蒸斗底昌 Steamed Pomfret "Wu Han" Style
Chilled Red Date and Longan with Sea Coconut and White Fungus
Steamed Star Garouper with Wood Fungus and Red Date
Wok Fried Tiger Prawn with Oats and Chilli
Dumpling
