Caesar Salad with Salmon & Grated Parmesan Cheese Yee Sang
Steamed Cheong Fun With Prawn And Tang Choy
Stir Fried Turnip Cake
Steamed Rice with Yam, Assorted Preserved Meats & Chicken Sausages in Lotus Leaves
Steamed Rice with Preserved Meat and Diced Duck in Lotus Leaf
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce