Photos by pamela_ybc
Vegetables with Thai Shrimp Sauce
The Steamed Seabass
Mochi- Mochi Waffle
Lo Bak
Nerovivo
Pan Fried Carrot Cake (香煎萝卜糕)
Photos about Zuan Yuan Chinese Restaurant
Steamed Rice with Preserved Meat and Diced Duck in Lotus Leaf
Chilled Red Date and Longan with Sea Coconut and White Fungus
Taro Scallop Dumpling with Chef’s Special Garlic Butter Sauce
Yee Sang with the Crispy Soft Shell Crab
Wok-seared Canadian Cod Fish with Preserved Vegetables & Wolfberries
