Photos by pamela_ybc
Red Rubby Waterchestnut
The Oven Baked Duck Breast with Onion-Lefe Compote, Sauteed Baby Carrots and Duck Leg- Orange Cannelloni
Rendang Chicken Whole Leg
Mega Piggy Platter
Signature Pork Knuckle
Premium Pork Aglio Olio
Photos about Zuan Yuan Chinese Restaurant
Braised Shark’s Fin Soup with Dried Scallop
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Stir-fried Vegetarian Noodles
Taro Dumpling 'Wu Kok' Style With Scallop And Black Pepper Sauce
Roasted “Pi Pa” Duck Traditional Style
