Steamed Dragon Garoupa with Bean Curds and Black Fungus in King Soy Sauce
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce
Yee Sang
Braised Shark’s Fin Soup with Dried Scallop
Wok Fried Jumbo Tiger Prawns with Superior Soy Sauce