Fried Traditional Nian Gao with Yam and Sweet Potatoes
Steamed Golden Star Grouper with Pickles, Chillies & Garlic
Roast Chicken and Duck Platter served with Marinated Jellyfish
Deep Fried ‘Nian Gao’ with Cheddar Cheese
Steamed Shrimp Dumpling with Crab Roe sprinkled with Gold Dust, Steamed Assorted Mushroom ‘Sek Lou Gou’ with Nam Yee Sauce, Deep Fried Prawn Roll with Katafi served with Salad Sauce