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Waxed Meat Rice with XO Sauce
Vegetarian Abalone & Mushrooms Dumplings
Prawns & Shredded Eggs Dumplings
Double-boiled Village Chicken Soup with Cordyceps Flowers, Dried Scallops & Bamboo Pith
Hotate & Eryngii Omelette, Traditional Curry Sauce with Garlic Shallot Rice
Grilled Watermelon & Pineapple Minty Sauce
Photos by taufulou
Crab
Otak-Otak Seafood in Coconut (Hor Mok Talay)
Steamed Rice with Yam, Preserved Assorted Meat and Chicken Sausages in Lotus Leaf
Maguro Tataki
Carrot Cake & Other Cakes
Home-grown Farmer Tomatoes
Photos about Zuan Yuan Chinese Restaurant
Deep Fried Soft Shell Crab
Fried Traditional Nian Gao with Yam and Sweet Potatoes
Roasted "Pi Pa" Duck Traditional Style
Deep Fried ‘Nian Gao’ with Cheddar Cheese
Double-boiled Sea Coconuts, Snow Lotus Pear, Red Dates and Snow Lotus Seeds
