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Steamed Charcoal Soft Bun stuffed with Chili Crab Meat filling
Steamed Mandarin Fish with Minced Ginger
Steamed Triple Delight with Oyster Sauce 蠔汁釀三寶
Steamed Golden Star Grouper with Pickles, Chillies & Garlic
Steamed Pomfret Teochew-style
Steamed “Loong Fu” (dragon tiger) Garoupa
Photos by pamela_ybc
Busaba Thai
RESTAURANT 168, PUDU
Wanton Mee
The Oven Baked Duck Breast with Onion-Lefe Compote, Sauteed Baby Carrots and Duck Leg- Orange Cannelloni
The Pandan Crepe with Banana and Gula Melaka
Piggy Tai
Photos about Dynasty Restaurant
Grilled prawns, spicy sauce & green chili 辣子大鲜虾
Stir-fried Hong Kong Kailan with Wild Mushrooms
Braised Dried Oysters, Fatt Choy, Flower Mushrooms with Roast Pork
Braised pork knuckle, fresh mushroom & sea cucumber 红烧鲜菇海参猪手
Double boiled ‘lok mei’ with aloe vera & glutinous dumpling (香炖六味芦荟湯丸 ) and the Dynasty fortune pastries(芋头年糕冰皮金鱼)
