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Roasted Pi Pa Duck
Chicken Gyoza
Steamed Lotus Leaf Rice with Diced Chicken & Yam
Chicken Sausage
Scottish Chicken & Leek Soup
Roast Leg of Lamb
Photos by pamela_ybc
Butterfly Pea Honey
Salmon Croquette
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Italiana
Pan Fried Carrot Cake (香煎萝卜糕)
Soleil
Photos about Dynasty Restaurant
Sun-dried Oyster, Fatt Choy, Flower Mushroom and Pork Meat
Stir-fried Hong Kong Kailan with Wild Mushrooms
Steamed live tiger-dragon grouper with scallion & ginger
Stir-fried Hong Kong kai lan & wild mushroom 姜米松菇港芥蓝
Roasted Crispy Farm Chicken 勝利菜園燒雞王
