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Wok Braised, Smoked Lamb Cutlet with Sauteed Vegetables and Baked Garlic Man Tau
Garlic Butter 500g Mussels with Potato & Enoki Mushroom
Seared Scallops on Avocado Tartar
Double Boiled Fish Maw Soup with Black Mushroom and Dried Scallop 幸福满窝
Dried Oyster and Black Moss Fortune Parcel with Superior Stock 菊花石榴发菜蚝士
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Photos by pamela_ybc
Traditional Thai Mango Salad
Organic Mixed Vegetables
Appetizers – The Lock Fyne, Scottish Salmon Tartare, Half Dry Cherry Tomatoes, Lemon, Olive Oil, Taggiasche Olives, Capers and Crutons
Signature Five Treasure (龙凤酿五宝)
The Pandan Crepe with Banana and Gula Melaka
Mega Piggy Platter
Photos about Dynasty Restaurant
Hong Kong-style Claypot Waxed Meat Rice
Braised Pork Knuckle with Fresh Mushrooms & Sea Cucumber
乳豬糯米壽司伴銀鱈魚 Poached Cod Fillet, White Glutinous Rice with Crispy Suckling Skin and Pepper Fondue Woodbridge Merlot
Fortune Combination Platter
Steamed King Prawns with Chinese Wine and Wheat Vermicelli
