Kaki no Ponzu Ae / Fresh Oyster with Ponzu Sauce /2pcs,
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Oysters Florentine
Braised Fish Maw with Dried Oysters & Black Mushrooms