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Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Grilled Rib Eye Beef Steak
Double Boiled Fish Maw Soup with Black Mushroom and Dried Scallop 幸福满窝
Grilled Squid
Double-boiled Chinese Herbs, Dried Scallops & Fish Maw Soup
GRILLED SPRING CHICKEN
Photos by summerkid
Atlantic Premium Seafood Yee Sang – Medium
Houjicha Soft Ice Cream Cone
Bun Sambal Special
Wax Meat Rice with XO Sauce 子孫滿堂（XO醬生扣臘味飯）
Yaki Onigiri Ochazuke with Fresh Seaweed
Hong Kong style clay pot waxed meat rice 腊味煲仔饭
Photos about TEMPTationS
Ulam and kerabu with vegetables
Grilled Fish
Curries
Fried Stuff
Dessert
