Baked Banana Filo with Butter Caramel & Vanilla Ice Creamarfait
Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Fish Maw with Yunnan Ham in Superior Stock
Baked Salmon with Lemon & Dill Sauce
Wok-seared Canadian Cod Fish with Preserved Vegetables & Wolfberries