Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Braised Pumpkin Bean Curd with Wild Mushrooms and Dried Scallop
Deep Fried Crispy Prawns with Yellow Beans and Mayo
Chinese Cruller stuffed with Squid Mousse served with Thousand Island dressing
Home Made Pumpkin Bean Curd Braised with Eel Maw 金银满屋