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Pan Roasted Duck Breast with Celeriac Puree and Au Jus
Sago Gula Melaka
Salmon Cheese Maki (cucumber and mango roll with salmon and cheese)
Chilled Mango Sago with Pomelo楊枝甘露
Beary Potter Pancake Mango
Steamed Freshwater Prawns in Spinach Puree & Chinese Wine
Photos by iamthewitch
Chicken Varuval
Siew Mai
TWG English Earl Grey tea
Complimentary bread
Red Wine
Spinach Fatayer
Photos about Celestial Court
Steamed ‘Siew Mai’ topped with shredded Scallop and Pacific Clam
Yam Puff with assorted meat and mushroom in miso flavoured filling.
Steamed Chicken with Fish Maw in Hong Kong style
Soups are generally good with plenty of seafood, shown above: Seafood soup with Snow Fungus and Egg White
Steamed Siew Mai with Tobiko
