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Yee Sang with a Combination of Japanese Maguro and Salmon with Traditional Plum Sauce
Soups are generally good with plenty of seafood, shown above: Seafood soup with Snow Fungus and Egg White
Braised Abalone Money Bag served with Vegetables and Dried Scallop Sauce
Homemade ‘Yong Tau Foo’ with fish paste
Stir-fried Scallops with Pumpkin, Asparagus, Celery and Macadamia Nut Small RM 88++, Medium RM 132++,Large RM 176++
