Photos by taufulou
Ojos Bar
Pan Seared Lamb Chop serve with Thai Green Curry with The Macallan Fine Oak 15 years old
River Prawn Served with Foie Gra Asparagus Salad with The Macallan Rare Cask.
Roasted Beef Ribs in Tomato Sauce
Double-boiled abalone soup and sea cucumber with morel mushrooms and maca
Flight Club @ KLIA (International Departure)
Photos about Imperial Garden
Double-Boiled Sea Coconut with Ginseng & Snow Fungus
Fortune Yu Sang
Steamed Bamboo Rice with Waxed Meat
Claypot Rice with Chinese Waxed Meat and Edamame
Fortune Seafood Treasure Pot
