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Celestial Court Steamed ‘Har Kao’
Lotus Leaf Steam Sticky Rice with Duck
“Sai Yong” aka Hong Kong style wonton noodles
Steamed Live Kerai Fish with Superior Soy Sauce 黃袍加身（金甲吉儸魚）
For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
Steamed Imperial Chicken with Chinese Herbs & Sea Moss
Photos by fatboybakes
Amuse Bouche
Sauteed Mushrooms And Asparagus
Blackforest Pavlova with Espresso Cream
The Roast Leg of Lamb With Root Vegetables and Rosemary Sauce
Gorgeous selection of breads
Chilled Ambarella Juice Shooter
Photos about New Formosa Restaurant
Stuffed lotus root with fish paste and leavy vegetables
Formosan vegetarian bean curd 宝岛斋豆腐
Dishes
Prawn
Drinks
