Photos by low.b.leong
Calamari-Lightly Breaded And Fried Until Golden Brown
Steaming Hot Claypot Of Garouper Fish Head With Lots Of Assorted Vegetables (Red, Creamy And Spicy)
Ma Lai Kou
Siew Mai
Fried Hokkien Bee Hoon With Thick Yellow Noodle Topped With Lots Of Deep Fried Lard
Stir Fried Wild Haruan (Snakehead Fish) Slices With Ginger, Onion And Spring Onion
Photos about Seong Kee (祥记客家正庄釀豆腐)
Yong Tau Fu
Yong tow foo
Gerai Seong Kee
Yong tow foo (fishpaste stuffed silky smooth white Beancurd) and a hot red chili
Hack Ka Cha Youk
