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Another salad course was presented in a myriad of colours! Garden greens with Salmon, Tuna, flying fish roe and avocado served with wasabi mayo dressing. The addition of crunchy fried crab stick certainly a brilliant touch!
Salmon Avocado Salad
Salad
Chilli Fish
Thai Fish Cakes – Tod Man Pla
Crispy Salad Prawn Dumplings
Photos by low.b.leong
Stir Fried Pacuk Paku With Salted Egg
Bak Kut Teh
Noodle
Dumpling
Wanton Noodle
Oyster Omelette
Photos about Kam Kee Seafood Restaurant
Stir-fry Romaine Lettuce (清炒油麦)
Herbal Chicken (1/2)
Stir-fry Haruan (snakehead) with Ginger & Scallions (姜蔥炒生魚片)
Steamed Fish
Yee Sang (Raw Fish Salad) (1/2 Portion)
