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Egg Provencal
Egg Benedict
Butter & Salted Egg Crab
Le Bread Days Signature Molten Egg Yolk Custard Croissant
Kimchi Bibim Guksu Cold Noodles with Egg
Minced pork and century eggs porridge 皮蛋瘦肉粥
Photos by low.b.leong
Steamed Herbal Free Range Chicken
Hokkien Mee
Nasi Lemak With Pork Rendang
Dishes
Deep Fried Hakka Pork Chop
Pan fried Lobster with Castle Ramen
Photos about East Ocean Restaurant
Stir fried fresh scallop with onion/red & green sliced capsicum
Roast Suckling Piglet
Pastry-Deep Fried Wheat Flour Dough With A Sesame Crust And Pandan Flavored Filling
Crabmeat/seaweed/salted egg rolls with a dash of Mayonnaise
Steamed White Promfret (1 kg)
